Conducted through the SSEP (A Stepping Stone to Safeguarding Sri Lanka’s Natural Environment) Project of Caritas Valvuthayam
Locations: Tharanekulam and Katpakapuram Villages in Vavuniya district

As part of its continuous commitment to promoting sustainable agriculture and environmental stewardship, Caritas Valvuthayam, through the SSEP (A Stepping Stone to Safeguarding Sri Lanka’s Natural Environment) project, organized a Smart Agriculture Training Program for farmers in the villages of Tharanekulam and Katpakapuram in April 2025.

 Program Locations & Participation

• Tharanekulam Village – 55 farmers trained on 9th April 2025
• Katpakapuram Village – 12 farmers trained on 11th April 2025

The program was specifically designed to address the unique agricultural needs and environmental conditions of each village, making the sessions both practical and impactful.

Objective

To educate and equip local farmers with smart agricultural practices that enhance crop productivity, ensure long-term sustainability, and promote efficient use of natural resources.

Core Components of the Training

• Tailored Sessions: Customized training based on local farming challenges
• Water Management: Efficient irrigation techniques and water conservation strategies
• Soil Health: Methods to improve and maintain soil fertility through eco-friendly practices
• Economic Empowerment: Smart farming techniques to increase productivity and profitability

Outcomes & Impact

• Participants acquired practical, hands-on knowledge to implement sustainable farming techniques.
• Enhanced awareness of natural resource conservation and environmentally responsible practices.
• Farmers expressed greater confidence in adopting smart agriculture for better yields and income generation.

Conclusion

This program, conducted through the SSEP project of Caritas Valvuthayam, marks a significant step towards building climate-resilient farming communities in the region. By empowering farmers with modern, sustainable techniques, we are cultivating not just better harvests but also a greener, more secure future.

“Empowering farmers through knowledge is the first step to safeguarding our land and feeding future generations.”